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Food inspired by our residents

Pek's Sweet and Sour Pork

Pek’s Sweet and Sour Pork

This recipe was so popular when Pek was teaching cooking at a school in Melbourne. Her students enjoyed it so much that it inspired her to create a cookbook.

Watch Pek’s cooking demo with Executive Chef, John.

 

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Joy’s Delicious Christmas Pudding¬†

Joy’s Delicious Christmas Pudding recipe was handed down by her mother-in-law. A family favourite recipe, Joy has enjoyed making it every year, since 1955.

Watch Joy’s cooking demo with Community Chef, Shan.

 

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Joy's Delicious Christmas Pudding

Beth's French Onion Tart

Beth’s French Onion Tart

Beth’s discovered this french¬†onion tart recipe when living at a French Convent in Melbourne. Her dear friend, Frances, was famous for cooking this dish at dinner parties in France.

Watch Beth’s cooking demo with Community Chef, Teri.

 

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