Food inspired by our residents
Pek's Sweet and Sour Pork
Pek’s Sweet and Sour Pork
This recipe was so popular when Pek was teaching cooking at a school in Melbourne. Her students enjoyed it so much that it inspired her to create a cookbook.
Watch Pek’s cooking demo with Executive Chef, John.
Joy’s Delicious Christmas Pudding
Joy’s Delicious Christmas Pudding recipe was handed down by her mother-in-law. A family favourite recipe, Joy has enjoyed making it every year, since 1955.
Watch Joy’s cooking demo with Community Chef, Shan.
Joy's Delicious Christmas Pudding
Beth's French Onion Tart
Beth’s French Onion Tart
Beth’s discovered this french onion tart recipe when living at a French Convent in Melbourne. Her dear friend, Frances, was famous for cooking this dish at dinner parties in France.
Watch Beth’s cooking demo with Community Chef, Teri.